Szechuan Beef with Broccoli

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Beef with Broccoli-9659One of my husband’s favorite meals is beef with broccoli. On one of our very first dates, probably date number 4, Andrew took me to one of his favorite Chinese restaurants, Szechuan Empire. He was so excited to share it with me and could hardly contain his excitement as he told me about his love for his all-time favorite Chinese dish. Before Andrew, this was not my usual Chinese dish, or even one that I had ever tried. However, I remember I was pleasantly surprised with how delicious it was.

I think it was a couple years back that I first got the idea to try and recreate Andrew’s favorite beef with broccoli at home. The first, probably six, attempts were yummy and did get eaten, but just weren’t quite there. It wasn’t until we filled our plates, and took our first bite of THIS recipe that we knew it was a winner!

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2 Comments

  1. […] can’t wait to try this recipe for Szechuan Beef and Broccoli from Elizabeth’s Home. It’ll be on next week’s menu, for […]

  2. […] After many attempts to master the perfect beef with broccoli recipe for my dear husband, I have finally done it. The beef is so tender and the sauce is incredibly thick and delicious. He was totally impressed with this dish! (Beef with broccoli has been a long-time favorite of his and no recipe has ever come close to meeting his expectations, until now). This meal was a total hit! Even better than beef with broccoli in a restaurant!  *Update* Check out my latest take on Beef with Broccoli at my new site http://elizabethshome.com/szechuan-beef-with-broccoli/. […]

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