Pancakes. Pancakes. Pancakes. Pan CAKES. Moist, doughy, deliciousness covered in syrup. What could be better than waking up on a Saturday morning to the smell of fresh, homemade pancakes from scratch? Nothing! Unless you are my husband and got to sleep in for two hours while the boys and I were hard at work perfecting these classic pancakes.
William and I wore our matching aprons and James played in the pack ‘n play. James offered his advice every now and then with his adorable waves and laughs. William has become such a huge help in the kitchen and loves “dumping” in the ingredients. (He even has his own miniature whisk and spatula!) We whipped up this batter in no time and had a blast doing it. I even let William add chocolate chips to his pancakes, and he was ecstatic that he could have chocolate for breakfast. The boys and I enjoyed more than our share of pancakes, but all of that cooking sure made us hungry!
This is our favorite quick and easy, go-to recipe for pancakes that I love! These pancakes are delicious the next day, and even freeze well, too!
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